BACON RANCH CHICKEN CASSEROLE – LOW CARB KETO EASY

Bacon Ranch Chicken Casserole

Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins

This easy casserole has chicken, broccoli, bacon, and cheddar in a creamy homemade ranch sauce. It is low carb, keto, gluten-free and kid approved! Your whole family will love it.

Course: Main Course

Cuisine: American

Keyword: Bacon Ranch Chicken Casserole

Servings: 8

Calories: 498 kcal

Author: Taryn

Ingredients

• 1.5 lb. cooked chicken , cubed
• 1 lb. fresh broccoli , steamed and drained or frozen broccoli, thawed and drained
• 1 tbsp minced onion
• 1 tbsp parsley
• 1/2 tbsp garlic powder
• 1/2 tbsp dill
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/4 cup + 2 tbsp bacon crumbles
• 8 oz. cream cheese softened
• 4 oz. sour cream
• 4 oz. mayo
• 8 oz. shredded cheddar

Instructions

1. Preheat oven to 350 if baking immediately. Or you can prep ahead and keep in the refrigerator for a day or two.
2. In a big bowl combine cream cheese, sour cream, mayo, and spices and mix thoroughly. 
3. To the cream cheese mixture, you just made add the chicken, broccoli, 3/4 of the cheese, and the 1/4 cup bacon crumbles and mix well. 

INSTRUCTIONS

For full instructions you can go to : https://joyfilledeats.com