Black Bean Vegan Enchiladas

Black Bean Vegan Enchiladas

LIGHT ORANGE BEAN

Shop Ingredients

• 1 tablespoon canola oil
• 1 yellow onion (medium size, finely chopped, approximately 8 oz)
• 2 cloves garlic (minced)
• 3 tablespoons chili powder
• 2 teaspoons cumin powder
• 2 cups black beans (cooked)
• 1 teaspoon salt
• 2 cups tomato puree (or 1 can 15 oz tomato sauce + ½ cup water)
• 1/2 cup chopped fresh cilantro
• 1 jalapeno pepper (medium size, seeded, finely chopped, approximately 1 oz)
• 8 ounces vegan cheese (Mexican style GoVeggie preferred)
• 14 corn tortillas (5.5-inch, gluten-free if desired)

INSTRUCTIONS

For full instructions you can go to : https://www.yummly.com