Chocolate-Covered Strawberry Brownies

CHOCOLATE-COVERED STRAWBERRY BROWNIES

Chocolate-covered strawberry brownies are a decadent dessert made with fresh strawberries on top of fudgy chocolate brownies.
 Course Dessert
 Keyword Chocolate Covered Strawberry Brownies, Valentine’s Day
 Prep Time 15 minutes
 Cook Time 35 minutes
 Resting Time 2 hours
 Total Time 2 hours 50 minutes
 Servings 25 brownies

Ingredients

• 7 ounces (200 g) semisweet or bittersweet chocolate, chopped (or about 1 cup plus 2 tablespoons chocolate chips)
• 1/2 cup (113 g or 1 stick) unsalted butter, room temperature and cut into quarters
• 3 tablespoons (18 g) unsweetened cocoa powder
• 3 large eggs, room temperature
• 1 1/4 cups (250 g) granulated sugar
• 2 teaspoons vanilla extract
• 1 cup (125 g) unbleached all-purpose flour
• 1/2 teaspoon salt
• Chocolate Ganache Topping
• 2 cups (150 g) fresh strawberries, halved
• 2 cups (300 g) semisweet chocolate chips
• 6 tablespoons (90 ml or 3 oz) heavy cream, room temperature

Instructions

1. Preheat oven to 350 F. Line an 8-inch square baking pan with parchment paper and set aside.
2. Using a double boiler, or a medium heatproof bowl set over a pan of almost simmering water, melt the chocolate and butter, stirring occasionally until smooth (see tips for melting chocolate). Whisk in the cocoa. Set aside to cool slightly.

INSTRUCTIONS

For full instructions you can go to : http://www.ifyougiveablondeakitchen.com