Crock-Pot Brown Sugar & Balsamic–Glazed Pork Tenderloin

Ingredients

• 1 teaspoon ground sage
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 clove garlic, crushed
• 1/2 cup water
• 2 pounds pork tenderloin
• 1/2 cup brown sugar
• 1 tablespoon cornstarch
• 1/4 cup balsamic vinegar
• 1/2 cup water
• 2 tablespoons soy sauce

Directions

1. Mix together the seasonings: sage, salt, pepper and garlic, and rub over the tenderloin. 
2. Place 1/2 cup water in slow cooker, followed by the tenderloin, and cook on low for 6 to 8 hours. 
3. 1 hour before the roast is finished, mix together the ingredients for the glaze in a small saucepan: brown sugar, cornstarch, balsamic vinegar, water, and soy sauce.

INSTRUCTIONS

For full instructions you can go to : http://food52.com