Chocolate-Cherry Chewies
Can a cookie be over-the-top decadent? Make a batch of these ultra-fudgy treats, and you’ll see that the answer is definitively—and deliciously—yes. Dark chocolate chips and chopped maraschino cherries get folded into a rich chocolate dough that bakes up to a brownie-li... MORE+
By Betty Crocker Kitchens
Ingredients
- 1 1/4cups Gold Medal™ all-purpose flour
- 1/4cup unsweetened baking cocoa
- 1/2teaspoon baking powder
- 1/2teaspoon salt
- 1/2cup butter, cut into pieces
- 2 1/2cups dark chocolate chips
- 1cup sugar
- 2eggs
- 1teaspoon vanilla
- 3/4cup chopped maraschino cherries, drained, patted dry
Steps
- Heat oven to 350°F. In small bowl, mix flour, cocoa, baking powder and salt; set aside.
- In 2-quart saucepan, heat butter and 1 cup of the chocolate chips over low heat, stirring occasionally, until melted. Remove from heat; stir in sugar. Pour into large bowl. Beat in eggs one at a time until blended. Beat in vanilla. Stir in flour mixture until well blended. Stir in 1 cup of the chocolate chips and the cherries. Cover and refrigerate 30 minutes.
- Shape dough into 60 (about 1 1/4-inch) balls. Lightly butter hands if dough is sticky when shaping into balls. Place 2 inches apart on ungreased cookie sheets; flatten each ball to 1 1/2-inch circle.
INSTRUCTIONS
For full instructions you can go to : https://www.bettycrocker.com
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