Lasagna Stuffed Peppers – Low Carb, Gluten-Free

lasagna stuffed peppers – low carb, gluten-free

  Prep Time: 14 minutes  Cook Time: 40 minutes  Total Time: 54 minutes  Yield: Makes 8 Servings

INGREDIENTS

• 1 large red bell pepper
• 1 large green bell pepper
• 1 large yellow bell pepper
• 1 large orange bell pepper
• 2 ½ cups Tomato Meat Sauce
• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded
• ½ cup Parmesan cheese, grated
• 1 tbsp Italian seasoning

INSTRUCTIONS

1. Preheat oven to 400° Line a baking sheet with aluminum foil.
2. Slice bell peppers in half lengthwise and remove ribs and seeds. Place pepper halves on baking sheet and bake for 20 minutes on the middle rack.

INSTRUCTIONS

For full instructions you can go to : https://peaceloveandlowcarb.com