Low-Carb Shredded Chicken Tacos

Low-Carb Shredded Chicken Tacos

Pico De Gallo - http://allrecipes.com/recipe/203800/pico-de-gallo/
4.36 from 14 votes
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Prep Time: 10 minutesCook Time: 10 minutes Author: Roche Woodworth

Ingredients

• 2 • boneless/skinless chicken breasts [butterflied]
• 2 cups • chicken broth [enough to cover the chicken]
• 2 tsp • chili powder
• 2 tsp • salt
• 1 tsp • cumin
• 1/2 tsp • coriander
• 1/4 tsp • cayenne
• 2 tbsp • lime juice
• 12 • artisan romaine lettuce leafs [or any lettuce that has a small "cup" form]
• to taste • sour cream
• to taste • fresh pico de gallo
• to taste/optional • black beans
• to taste • shredded cheese of choice

Instructions

1. Add the chicken, chicken broth, lime juice, salt and spices to a small/medium sauce pan. Be sure that the liquid covers the chicken. Bring to a boil and then simmer for approximately 10 minutes.
2. Shred the chicken with 2 forks. I like to add it back to the liquid so it can absorbs some of the broth throughout all the shreds.

INSTRUCTIONS

For full instructions you can go to : https://www.livingchirpy.com