Pizza Stuffed Portobello Mushrooms

Pizza Stuffed Portobello Mushrooms

Prep Time

10 mins

Cook Time

12 mins

Total Time

22 mins

These Pizza Stuffed Portobello Mushrooms are super easy, quick and great fun to make. Also they're PERFECT for the low-carb community among us!

Course: Appetizer, Brunch, Leftovers, Lunch

Cuisine: Italian, Original

Keyword: Pizza Stuffed Portobello Mushrooms

Servings: 4

Calories: 134 kcal

Author: Chris

Ingredients

• 4 Portobello Mushrooms (see notes)
• 4 tbsp Pizza Sauce
• 4 tbsp Cheddar, grated (or cheese of choice)
• 12 small slices Chorizo
• 4 tbsp Mixed Peppers, finely diced
• 4 tsp Onion, finely diced
• 1 tsp Italian Herbs
• Salt & Black Pepper
• Olive Oil

Method

1. Preheat oven to 200c (390f).
2. Remove stalks from the mushrooms and scrape out the gills with a teaspoon. Lightly coat with Oil and give a good seasoning of Salt and Pepper. Grab a toothpick/cocktail stick and pierce the mushroom 4-5 times. This will allow moisture to drip out during cooking.
3. Place on a rack over a pan to catch the moisture that leaves. Bake for around 6-10 minutes or until they just begin to wilt and produce water. You want to ensure some moisture leaves, but not until they completely wilt flat. Use your best judgement based on the size of your mushrooms.

INSTRUCTIONS

For full instructions you can go to :https://www.dontgobaconmyheart.co.uk