Skillet creamy garlic chicken with broccoli

SKILLET CREAMY GARLIC CHICKEN WITH BROCCOLI

Prep Time

10 mins

Cook Time

20 mins

Total Time

30 mins

We used chicken breast for the recipe, but it can easily be made with chicken thighs or legs. If you like more sauce, add an extra can of condensed cream of chicken soup and additional 3/4 cup of water. You'll have double the sauce! Make sure to season more with salt and pepper. 

Course: Main Course

Cuisine: American

Servings: 6 servings

Calories: 385 kcal

Ingredients

• 2 pounds boneless chicken breasts
• kosher salt or sea salt , to taste
• fresh cracked black pepper , to taste
• 1/2 teaspoon paprika
• 4 tablespoons butter, divided
• 4-5 cloves garlic , minced
• 10.5 ounces (1 can) Condensed Cream of Chicken Soup , or more if needed
• 3/4 cup water
• 2 to 3 cups chopped broccoli
• 1 teaspoon chopped fresh parsley
• lemon wedges , optional
• Serve with rice or pasta
• US Customary - Metric

Directions

1. Season chicken with salt, pepper and paprika. Set aside.
2. Heat large pan on medium-high heat. Melt half the butter (2 tablespoons). Add the chicken and cook for 5 minutes on each side or until the chicken is browned. Remove chicken from pan, cover and keep warm.

INSTRUCTIONS

For full instructions you can go to : https://bestrecipebox.com