The Best Oven-Fried Chicken
This is the BEST Oven Fried Chicken recipe! It comes crispy right out of the oven, is much lower in fat and made with lean chicken breast. It takes just like KFC but it's baked instead of fried! Includes step by step recipe video.
Course Main Course
Cuisine American
Keyword baked chicken, chicken breast, crispy chicken, fried chicken breast
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 317kcal
Author Ashley Fehr
Ingredients
- 3-4 chicken breasts about 1lb, cut in strips (I get about 3 out of one breast)
- 4-5 tbsp melted butter
- 3/4 cup flour
- 1/2 cup Panko breadcrumbs
- 1/2 tsp salt
- 1 tbsp seasoning salt I use Lawry's
- 1/2 tsp pepper
- 2 tsp paprika
Instructions
- Preheat oven to 425 degrees F. Place a large piece of parchment paper on the rimmed baking sheet (10x15x1") and brush butter over top (there will be a little extra butter, but you need it to crisp up the coating!)
- *NOTE: If you're working with fresh chicken breasts, you will want to soak them for 15-30 minutes in milk or buttermilk before coating. This will help the coating to stick. I use frozen, thawed chicken breasts so they are already very moist on the outside.
INSTRUCTIONS
For full instructions you can go to : http://www.thereciperebel.com

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