Unicorn Hot Chocolate

INGREDIENTS

  • 2 cups whole milk
  • 1 teaspoon vanilla
  • 1 tablespoon Imperial Sugar Extra Fine Granulated Sugar
  • 4 ounces white chocolate, chopped
  • Pink food coloring
  • Crème Chantilly
  • Pastel sprinkles
  • Colored mini marshmallows
  • Blue icing

DIRECTIONS
  1. In a medium saucepan combine milk, vanilla, sugar, white chocolate, and 2 drops of pink food coloring.1
  2. Heat over low heat, stirring constantly until white chocolate is melted and sugar is dissolved. Remove from heat.


INSTRUCTIONS

For full instructions you can go to : https://www.imperialsugar.com

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