Vegan Spinach Artichoke Quesadillas

Vegan Spinach Artichoke Quesadillas

 Prep Time 2 minutes

 Cook Time 8 minutes

 Total Time 10 minutes

 Servings 2 -4

Ingredients

• 1/2 tsp. olive oil
• 1 garlic clove diced
• 6 oz. marinated artichoke hearts diced
• 3 cups baby spinach separated
• 4 oz. vegan cream cheese
• 2 tbsp. vegan mayo
• salt and pepper to taste
• red pepper flakes optional
• 2 large flour tortillas

Instructions

1. Heat olive oil in a pan over medium heat. Add garlic and sauté for 1 minute, stirring frequently. Add artichoke hearts and 2 cups of baby spinach. Stir to combine and cook until spinach begins to wilt. Add cream cheese, mayo, salt, pepper and red pepper flakes to pan and stir to combine. Heat through and set aside.

INSTRUCTIONS

For full instructions you can go to : http://www.thissavoryvegan.com