Apple Crisp Shortbread Bars

THE BEST APPLE CRISP SHORTBREAD BARS RECIPE

INGREDIENTS

Shortbread Base:

• 1/2 cup unsalted butter, room temperature
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup all-purpose flour

Apple Filling:

• 3 large apples, peeled and thinly sliced
• 2 Tablespoons all-purpose flour
• 2 Tablespoons sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Topping:

• 1/2 cup all purpose flour
• 3/4 cup brown sugar
• 1/4 cup butter – melted or room temp to cut in.

PREPARATION

1. Preheat your oven to 300 degrees F and line an 8×8 baking pan with parchment paper. Be sure to bring the parchment up the sides as it makes it easier to lift out later.

INSTRUCTIONS

For full instructions you can go to : https://www.soberjulie.com