Potato Wedges with Vegan Avocado Dip
These Potato Wedges with Vegan Avocado Dip are the perfect snack for two or meal for one. Lightly oiled and baked keeps these low fat.
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 1 -2
Ingredients
- FOR POTATO WEDGES
- 2 russet potatoes sliced in wedges
- 1 tsp olive oil
- 1 tsp paprika
- 3/4 tsp garlic powder
- 1/4 tsp black pepper
- salt to taste
FOR AVOCADO DIP
- 1 avocado
- 1/2 lime juiced
- 2 tbsp almond milk or other plain, non-dairy milk
- salt and pepper to taste
- red pepper flakes to taste
Instructions
- Preheat oven to 450 degrees and line a baking sheet with foil.
- Place sliced potatoes in a bowl with olive oil, paprika, garlic powder and pepper. Stir to coat potatoes evenly. Spray foil with non stick spray and spread potatoes out so they are not touching.
- Bake potatoes for 30 minutes, flipping halfway through.
INSTRUCTIONS
For full instructions you can go to : http://www.thissavoryvegan.com
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