Best Fudgy Cocoa Brownies

Best Fudgy Cocoa Brownies

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

The Best, Fudgy ONE BOWL Cocoa Brownies! A special addition gives these brownies a super fudgy centre without losing that crispy, crackly top!


FOR THICKER DOUBLE BATCH BROWNIES: USE THIS RECIPE!

Course: Dessert
Cuisine: American
Servings: 16 brownies
Calories: 129 kcal
Author: Karina

Ingredients

• 1/2 cup unsalted butter, melted
• 1 tablespoon cooking oil, (olive oil or coconut oil are fine)
• 1 1/8 cup superfine sugar, (caster sugar or white granulated sugar)*
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 1/2 cup all purpose (or plain) flour
• 1/2 cup unsweetened cocoa powder
• 1/4 teaspoon salt

Instructions

1. Preheat oven to 175°C | 350°F.
2. Lightly grease an 8-inch square baking pan with cooking oil spray. Line with parchment paper (or baking paper); set aside.
3. Combine melted butter, oil and sugar together in a medium-sized bowl. Whisk well for about a minute. Add the eggs and vanilla; beat until lighter in colour (another minute).

INSTRUCTIONS

For full instructions you can go to :http://foodcuration.org