Christmas Sangria

Christmas Sangria

yield:  SERVES 4-6  prep time:  4 HOURS 5 MINUTES  total time:  4 HOURS 5 MINUTES

Rosemary, cranberries, and apple make this sangria the perfect Christmas drink that goes with any holiday meal!

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Ingredients

• 2 750ml bottles Pinot Grigio or Chardonnay (I used Soverain Chardonnay!)
• 3/4 cup sparkling apple cider
• 1/4 cup sugar
• 1/4 cup cranberries, halved
• 3/4 cup cranberries, whole
• 1 Granny Smith apple, chopped
• 3 rosemary sprigs
• Garnish: rosemary sprigs

Instructions

1. Combine all ingredients in a large pitcher.
2. Stir together with a large wooden spoon to help the sugar dissolve.

INSTRUCTIONS

For full instructions you can go to :https://www.cakenknife.com