Asparagus Chicken Alfredo Recipe: Creamy Low Carb Indulgence
Low carb chicken Alfredo is quick and easy! You aren't going to miss the pasta with this recipe!
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Course: DinnerCuisine: Italian Servings: 2 servings Calories: 337kcal Author: Marye
Ingredients
- 1 skinless about 8 ounces, boneless chicken breast
- 2 teaspoons Tony Chachere's Creole seasoning
- 3 tablespoons oil
- 6 ounces fresh asparagus washed, cut in bite sized pieces, and steamed until tender
- 1/3 to 2/3 cup Alfredo Sauce nutrition info was figured with 2/3 cup
- 1/4 cup Parmesan grated
- 2 tablespoons chopped Italian parsley
Instructions
- Slice the chicken breast on the diagonal into 1/2 inch thick slices.
- Place in a bowl.
- Sprinkle the seasoning over the top and mix until the chicken is evenly covered with the seasoning.
- If possible cover and put in the refrigerator for several hours. If not - proceed with recipe.
INSTRUCTIONS
For full instructions you can go to : https://www.lowcarb-ology.com
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