Deep Dish Chocolate Chip Cookie Skillet Brownie and Brookie Cups
PREP TIME: 10 MINUTESCOOK TIME: 35 MINUTESTOTAL TIME: 45 MINUTESCOURSE: DESSERT CUISINE: AMERICAN
My Deep Dish Chocolate Chip Cookie Skillet Brownie has an outer skillet brownie layer with a deep chocolate chip cookie center. The result is a decadent, gooey dessert. Use the leftover batter to make brookie cups - I've included the instructions for those, too!
Ingredients:
- 1 (18.4-oz) box Pillsbury™ Chocolate fudge brownie mix
- 2/3 cup vegetable oil
- 1/4 cup water
- 2 large eggs
- 1 (17.5-oz box) Pillsbury™ Purely Simple™ Chocolate Chip Cookie Mix
- 1/2 cup unsalted butter
- 1 large egg
- 1/4 cup chocolate chips
Brookie Cups
- 1 1/2 cups of Pillsbury chocolate fudge brownie batter leftover from recipe above
- 1 17.5 oz box Pillsbury™ Purely Simple™ Chocolate Chip Cookie Mix
- 1/2 cup unsalted butter
- 1 large egg
- 3/4 cup chocolate chips
Directions:
- Preheat the oven to 350°F. Lightly grease the interior of a 9 inch cast iron skillet.
- In a large bowl, make brownie batter according to the box instructions using the brownie mix, 2/3 cup oil, 1/4 cup water and 2 large eggs. Set aside.
- In a stand mixer, make cookie dough according to box instructions, using the cookie dough mix, butter and egg.
INSTRUCTIONS
For full instructions you can go to : http://kirbiecravings.com

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