Easy Boston Cream Poke Cake

Easy Boston Cream Poke Cake

Boston Cream Poke Cake...yellow buttery cake  filled with a french vanilla cream pudding and frosted with rich chocolate. Beyond doubt, this is a very heavenly dessert!

Prep Time

5 mins

Cook Time

25 mins

Servings: 12 Author: Kim Lange

Ingredients

• 1 box yellow butter recipe cake mix
• 2 small boxes French Vanilla instant pudding
• 1 tub chocolate frosting

Instructions

• Bake cake as directed on the box in a 9x13 baking pan.
• Prepare the pudding as directed on the box.
• While the cake is still warm, use the end of a wooden spoon to poke holes randomly through the cake about an inch apart.
• Spread the pudding over the cake, pushing it into the holes.

INSTRUCTIONS

For full instructions you can go to : https://www.thebakingchocolatess.com/