Funfetti Shortbread Bites
These adorable mini Funfetti Shortbread Bites are ridiculously easy to make and totally addictive. Crisp, buttery and filled with Funfetti, you'll be forgiven for not wanting to share!
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings 45
Author Annie S
Ingredients
- 1 1/2 sticks (170g) unsalted butter, at room temperature
- 1 1/2 cups (210g) plain flour
- 1 tbsp cornflour
- 4 tbsp icing sugar
- Pinch of salt
- 1 tbsp vanilla extract
- 2-3 tbsp multi-coloured Funfetti/sprinkles
- 2 tbsp milk
Instructions
- Place a piece of grease proof paper into an 8x8 inch square pan and leave to one side.
- Place butter, flours, sugar, salt and vanilla into a large bowl, or the bowl of your stand mixer and beat on medium-high speed until you have a crumbly mixture which is just starting to come together. The butter will be pea sized, although some larger lumps are fine.
- Add in the Funfetti and 1tbsp of milk, then mix until well combined. Add in another 1tbsp of milk and then mix until a soft dough forms.
- Tip the dough into your lined pan and press into a level layer. Use your hands or the base of a glass/cup.
- Place in the fridge for 10-15 minutes. Whilst chilling, preheat the oven to 160C/325F and line 2 baking trays.
INSTRUCTIONS
For full instructions you can go to : http://www.anniesnoms.com
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