How to Eat Clean for All 21 Meals This Week (Even If You’re Lazy)

Tuna Pasta Salad

Print RecipeSave to Meal Plan
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins

This Tuna Pasta Salad with shell noodles, peas, tuna, celery, and Greek yogurt is fast, healthy, and a dish your whole family can enjoy!

Course: Main Course, Side Dish
Cuisine: American
Keyword: pasta salad, tuna macaroni salad
Unit: cup, ounce, ribs
Servings: 5
Calories: 291 kcal
Author: Lauren Allen

Ingredients

• 8 ounces small shells pasta , or your favorite bite-size pasta
• 7 ounces canned albacore white tuna, packed in water , drained
• 2 ribs celery , chopped
• 1/4 cup red onion , chopped
• 1 cup frozen peas
• 1/2 cup mayonnaise
• 1/2 cup plain Greek yogurt
• dried dill weed , to taste, optional
• salt and freshly ground black pepper , to taste

Instructions

1. Cook noodles according to package instructions, until al dente. Drain.
2. In a large bowl add chopped onion and celery, peas, cooked pasta, and drained tuna.
3. In a separate bowl, mix the mayo and Greek yogurt. 

INSTRUCTIONS

For full instructions you can go to : https://tastesbetterfromscratch.com