Skinny Buffalo Chicken Stuffed Sweet Potatoes
These skinny buffalo shredded chicken stuffed sweet potatoes drizzled with light blue cheese sauce are not only extra delicious, but they're also very easy to make, healthy and less than 320 calories per serving!
Course Main Course
Cuisine American
Keyword baked sweet potatoes, buffalo shredded chicken, glutenfree recipes, healthy comfort food recipes, light blue cheese sauce, post workout recipes, stuffed sweet potatoes
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 7 people
Calories 319 kcal
Ingredients
- 7 medium sweet potatoes the ones with the orange flesh, skin on
- 30 oz chicken breast 800 g, skinless boneless
- 7 tbsp Skinny Blue Cheese dressing or Ranch dressing
- cilantro or parsley optional - to serve
Buffalo sauce
- 2/3 cup Frank's Red Hot Original Sauce
- 1 1/2 tbsp white vinegar
- 1/2 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 4 tbsp unsalted butter
- 1 tsp cornstarch + 1 tbsp water
Instructions
- Preheat oven to 400F/200C. Line a large baking sheet with aluminum foil, place sweet potatoes on it and bake for 30 minutes or until flesh is very tender (test with a knife). Turn off the oven and keep the sweet potatoes inside to keep them warm.
INSTRUCTIONS
For full instructions you can go to : http://notenoughcinnamon.com
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