Low Carb Chili

Low Carb Chili

Super easy to make and full of the classic chili flavor you love.
 Course Entree
 Cuisine American
 Prep Time 15 minutes
 Cook Time 1 hour
 Total Time 1 hour 15 minutes
 Servings 6
 Calories 348 kcal
 Author Andres Regalado
Ingredients

• 1.25 lb ground beef
• 8 oz tomato paste
• 1 1/2 tomatoes chopped
• 1 red bell pepper chopped
• 2/4 cup onion chopped
• 2 celery sticks chopped
• 1 1/2 teaspoons cumin
• 1 1/2 teaspoon chili powder
• 1/2 teaspoon pepper
• 1 1/2 teaspoons salt
• 3/4 cup water add more if needed

Instructions

1. Brown meat in fry pan. Once almost finished, drain off fat and sprinkle 1/2 teaspoon salt over meat.
2. Add onions and peppers to pan and continue to cook for 1-2 minutes.

INSTRUCTIONS

For full instructions you can go to : https://the-lowcarb-diet.com