The Best Frozen Hot Chocolate
Author: Hayley Parker, The Domestic Rebel
Recipe type: No Bake Treats
Prep time: 5 mins Total time: 5 mins
Serves: 2-4
These freezy-cool, ultra chocolaty Frozen Hot Chocolates are to-die for! Rich and creamy, you'll love the cocoa flavor and frosty texture.
Ingredients
- 2 cups milk (I used 1%)
- 3 cups ice
- 3 (.75-1 oz) pkgs hot cocoa packets (depending on the brand, they vary in ounces. Look for this range, which is typical for powdered hot cocoa packets)
- 2 tsp Nielsen-Massey Pure Chocolate Extract
- 1 tsp Nielsen-Massey Madagascar Bourbon Vanilla Extract or Tahitian Vanilla Extract
- Whipped cream
- Chocolate syrup
Instructions
- In a large blender, blend together the milk, ice, hot cocoa packets, chocolate and vanilla extracts on high speed until blended and smooth, about 1 minute.
INSTRUCTIONS
For full instructions you can go to : http://thedomesticrebel.com
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