Twice Baked Potato Casserole

Twice Baked Potato Casserole

added by Sue Adame

All I can say is that it was a huge hit with my guys at the dinner table. I made it a couple of weeks ago and they are already requesting it again. The prep time seems like a lot but that is basically baking the potatoes and frying the bacon. This step can be done the day before.

Cook time: 20 Min  Prep time: 1 Hr   Serves: 6-8
Ingredients

• 7 medium red potatoes - baked
• 1/4 tsp salt and pepper
• 1 lb bacon, cooked and crumbled
• 3 c sour cream
• 2 c mozzarella cheese, shredded
• 2 c cheddar cheese, shredded
• 3 green onion, sliced

Directions

1. Cut baked potatoes into 1 inch cubes. Place half in a greased 13 x 9 baking dish.

INSTRUCTIONS

For full instructions you can go to :https://www.justapinch.com