Pesto, Mozzarella, Baby Spinach, Avocado Grilled Cheese Sandwich

Delicious Herb Pesto

INGREDIENTS:

• 1 clove garlic
• 1 anchovy fillet in oil
• ½ small shallot, chopped
• 1 teaspoon lemon juice
• handful chopped fresh Italian parsley
• handful chopped kale
• 2-3 tablespoons chopped fresh tarragon
• 1 tablespoon chopped chives
• ¼ cup olive oil
• salt and pepper to taste
• Pulse garlic, anchovy, and shallot in food processor until chopped. With the food processor running, add lemon juice, parsley, kale, tarragon and chives.
• Very slowly drizzle in olive oil until kale and herbs get sufficiently chopped and everything is the consistency of a pesto. Add olive oil depending on how big a “handful” of herbs is to you.
• Season with salt and pepper. This recipe will make quite enough but you can save it for many different recipes!

Sandwich INGREDIENTS:

• 2 slices of whole grains and seeds bread
• 2-3 tablespoons of homemade Pesto
• 2 slices of mozzarella
• handful fresh baby spinach
• ¼ avocado
• 2 tablespoons goat cheese crumbled
• olive oil

DIRECTIONS:

1. Spread about 1 tablespoon of your fresh homemade Pesto onto each slice of bread
2. On one slice of bread, add 1 slice of cheese, sliced avocado, crumbled goat cheese, spinach, second slice of cheese, then top it with second slice of bread. Press together gently.

INSTRUCTIONS

For full instructions you can go to : https://www.buzzfeed.com